Virginia Varietals

Through its evolution, Virginia’s winemaking community has discovered the grape varieties that define the state—producing wines that are elegant, expressive, and unmistakably Virginian. With over 30 varieties planted, winemakers and viticulturists have learned which grapes are well-suited to Virginia’s diverse soils to produce quality fruit year after year.

Grapes like Viognier, Cabernet Franc, Petit Manseng, and Petit Verdot—once overlooked in winemaking traditions—are now thriving in Virginia. Even classics like Chardonnay, Merlot, and Cabernet Sauvignon reveal unexpected character here, defying expectations and telling part of the story of Virginia.

New to Virginia Wine? Use the guide below to unlock a new favorite varietal.