Virginia Rosé

Virginia rosé is bright, fresh, and food-friendly, often crafted from red grapes like Cabernet Franc, Merlot, and Petit Verdot. Winemakers in the region highlight crisp acidity and vibrant fruit flavors—think strawberry, watermelon, and citrus—balanced with a dry, refreshing finish. Perfect for sipping on warm days or pairing with local seafood, farmstead cheeses, and seasonal produce, Virginia rosé captures the state’s signature balance of elegance and approachability.

Three Steps to Pink when it’s time to Play: 

1. Download our playlist: Pink Soirée

2. Serve-up some apps on a cute tray

3. Open your favorite Virginia Rosé

Curious to learn more about Virginia’s Rosé? Here’s a look at why Pink ain’t Plonk.

20 Foods That Go Perfectly With A Glass Of Rosé

Few things are more refreshing than a perfectly-chilled glass of rosé in the summertime! Serve at 45-55 °F and pair with any of the dishes below.